This Three Envelope Roast is a wonderfully easy and delicious slow-cooker meal that lives up to its title. By mixing three classic dry seasoning packets, you create a bold, savory sauce that perfectly tenderizes a chuck roast. This simple recipe produces a mouthwatering, melt-in-your-mouth pot roast, perfect for a warm family dinner.
Ingredients
Chuck roast: 3 lbs
Dry Italian seasoning mix: 1 package
Dry Ranch seasoning mix: 1 package
Dry brown gravy mix: 1 package
Water: 1 cup
Salt and pepper: To taste
Optional: Baby potatoes, whole baby carrots, chopped onions
Instructions
Prepare the Roast: Season the chuck roast generously with salt and pepper, then place it in a crockpot or slow cooker.
Create the Sauce: In a small bowl, blend the dry Italian seasoning, Ranch seasoning, and brown gravy mixes. Add 1 cup of water and whisk until the mixture is smooth and well-combined.
Add to Slow Cooker: Pour the sauce over the chuck roast. If using optional ingredients, arrange baby potatoes, whole baby carrots, and chopped onions around the roast in the slow cooker.
Cook the Roast: Set the slow cooker to high and cook for 4 hours. Occasionally baste the roast with the sauce during cooking to blend the flavors thoroughly.
Serve the Dish: Ensure the roast is fork-tender and any vegetables are fully cooked before serving. Enjoy your tender, flavorful pot roast!
