This Melt In Your Mouth Chicken dish is wonderfully easy to prepare, living up to its delightful name. The chicken breasts are coated in a rich, flavorful blend of mayonnaise, Parmesan cheese, and garlic, which transforms into a succulent, golden crust during baking. This meal is a simple yet impressive option that’s sure to please everyone at the dinner table.
Boneless, skinless chicken breasts 4
Mayonnaise 1 cup
Shredded Parmesan cheese ½ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Minced garlic 1 teaspoon
Garlic powder 1 teaspoon
Instructions for Melt In Your Mouth Chicken
Step 1: Preheat Oven & Prepare Sauce
Set your oven to 375°F (190°C). In a small mixing bowl, blend the mayonnaise, shredded Parmesan cheese, salt, black pepper, minced garlic, and garlic powder. Stir thoroughly until the mixture is smooth and fully combined.
Step 2: Assemble & Bake
Lightly coat a baking dish with non-stick cooking spray. Arrange the 4 boneless, skinless chicken breasts in the dish. Generously spread the mayonnaise mixture over the top of each chicken breast, ensuring an even layer.
Step 3: Cook & Serve
Place the dish in the oven and bake for 45 minutes, or until the chicken is fully cooked and the topping turns a beautiful golden brown. Verify that the internal temperature of the chicken reaches 165°F (74°C). Serve hot and savor the delicious flavors!
