There’s an enduring charm to a casserole. Perhaps it’s the way its aroma wafts through the home, evoking memories of comfort and togetherness. Or maybe it’s how a single dish can gather loved ones around the table—sharing stories, enjoying laughter, and reaching for another helping.
This ground beef casserole is a cherished, time-honored recipe that embodies the essence of comfort food. It’s straightforward, robust, and brimming with flavors that resonate with childhood memories: seasoned beef, soft egg noodles, velvety layers of sour cream and cream cheese, all crowned with a layer of melted, golden cheddar.
Ideal for hectic weeknights, relaxed weekends, or any moment you crave a dish that feels like a warm embrace.
Whether you’re preparing a meal for yourself, a small family, or a lively group of grandchildren, this creamy ground beef casserole is a reliable choice that will become a staple in your home.
Why This Homestyle Beef Casserole Stands Out
- Simple to Prepare: Uses everyday ingredients with easy layering techniques.
- Warm and Fulfilling: Rich, cheesy, and packed with comforting flavors.
- Affordable: Feeds a family without straining your budget.
- Great for Leftovers: Tastes even more delicious the next day.
- Versatile: Customize with vegetables, extra spices, or more cheese.
This isn’t merely a recipe for dinner. It’s the kind of dish that weaves itself into family traditions—served at gatherings, festive potlucks, or quiet evenings when nothing else feels quite right.
Ingredients for This Cozy Dish
Here’s what you’ll need to create this heartwarming, easy-to-make casserole:
- 1 pound ground beef – Cooked and seasoned for rich flavor.
- 2 cans (15 oz each) tomato sauce – Provides a deep, savory foundation for the sauce.
- 1 white onion, diced – Brings a subtle sweetness and complexity.
- 1 package (8 oz) egg noodles – Cooked to tender perfection.
- 1 cup sour cream – Adds a smooth, creamy texture.
- 1 package (3 oz) cream cheese – Melts into a luscious layer.
- ½ cup shredded sharp cheddar cheese (or more!) – Creates a bubbly, golden topping.
- 1 tsp garlic salt – Enhances the savory notes.
- 1 tsp regular salt – Balances the flavors.
- 1 tsp white sugar – Softens the tomato sauce’s tanginess.
Step-by-Step Guide to Making the Casserole
This classic recipe comes together effortlessly and serves a hungry table with ease.
1. Prepare the Flavorful Beef Sauce
Begin by warming a large skillet over medium-high heat.
- Add the 1 pound of ground beef, breaking it up as it cooks.
- Once browned and fully cooked, drain any excess fat.
- Stir in the garlic salt, regular salt, and both cans of tomato sauce.
- Add the sugar to balance the tomatoes’ acidity.
- Allow the sauce to simmer gently for about 20 minutes, then remove from heat, cover, and set aside.
2. Cook the Egg Noodles
While the sauce simmers, bring a large pot of salted water to a boil.
- Add the egg noodles and cook until just al dente.
- Drain and rinse briefly with cool water to halt cooking.
- Set the noodles aside as you prepare to assemble the dish.
3. Preheat the Oven and Prep the Dish
Set your oven to 350°F (175°C).
Lightly coat a 9×13-inch casserole dish with non-stick spray or butter to prevent sticking.
4. Create the Creamy Layer
In a mixing bowl, combine:
- The diced white onion.
- 1 cup sour cream.
- 3 oz cream cheese.
Mix until smooth and well-blended. This creamy layer is what makes the casserole irresistibly indulgent.
5. Layer the Casserole
Now comes the fun part—building the layers!
- Spread half the cooked noodles evenly across the bottom of the casserole dish.
- Spoon half the creamy mixture over the noodles, spreading it smoothly.
- Pour half the beef and tomato sauce over the creamy layer, ensuring an even distribution.
- Repeat with the remaining noodles, creamy mixture, and beef sauce.
- Finish with a generous layer of shredded sharp cheddar cheese—add extra if you’re a cheese lover!
6. Bake to Golden Perfection
Place the casserole in the preheated oven and bake for 25 minutes, or until the edges bubble and the cheese melts into a golden, gooey topping.
The aroma will likely draw a crowd to the kitchen.
7. Let It Rest, Then Serve Warm
Allow the casserole to cool for a few minutes before serving to help the layers set for easy slicing.
Serve it warm, perhaps alongside garlic bread or a fresh green salad. Or simply dish it up and enjoy the rich, beefy, cheesy flavors.
Tips and Variations
- Add Vegetables: Incorporate diced bell peppers or frozen peas into the beef sauce for extra nutrition.
- Feed a Larger Group: Double the recipe and use two casserole dishes.
- Stretch the Beef: Mix in cooked lentils or chopped mushrooms for a budget-friendly twist.
- Add Some Heat: Sprinkle in cayenne pepper or a dash of hot sauce to the tomato sauce.
- Make Ahead: Assemble the casserole in the morning and refrigerate until ready to bake.
The Essence of a Homestyle Meal
This casserole endures for a reason.
It’s simple to make, but its value goes beyond ease. It fills your home with warmth and comfort. It serves as a reminder that a thoughtfully prepared meal can bring people together in meaningful ways.
Whether you’re cooking for yourself, a loved one, or a lively table of grandchildren, this creamy ground beef casserole is a recipe you’ll revisit time and again.
Because some meals don’t need to be reinvented—they simply need to be made with care.
