This beloved recipe, known as 2-Ingredient Dough, is a go-to for both novice bakers and those with packed schedules. Its charm comes from requiring only a handful of ingredients while offering a world of creative baking options.
Why This Recipe Shines
The dough comes together with two everyday ingredients:
Self-rising flour: Gives structure and built-in rising power.
Greek yogurt: Brings moisture, softness, and a subtle tang.
These two combine to form a versatile, easy-to-work-with dough that’s perfect for crafting a variety of baked goods with a delightful texture.
What You Can Create
This simple dough opens the door to endless possibilities, such as:
Fluffy flatbreads
Chewy bagels
Crispy pizza crusts
Golden soft pretzels
Sweet cinnamon rolls
Its appeal lies in its ease—no yeast to activate, no long resting times. Simply mix, shape, and bake to bring your culinary vision to life.
How to Prepare It
Follow these straightforward steps:
Blend equal amounts of self-rising flour and Greek yogurt in a mixing bowl.
Stir until a rough dough takes shape, then knead gently until it’s smooth.
Form the dough into your desired creation—roll it flat, shape it into twists, or fold it as needed.
Bake based on your recipe’s instructions or until it’s golden and fully cooked.
Enjoy the process and savor the delicious results of this wonderfully simple dough!
