Savory Creamed Chipped Beef over Toast

Creamed Chipped Beef on Toast, fondly called “S.O.S” (Sh*t on a Shingle), is a beloved, time-honored recipe that evokes warmth and tradition. It carries the essence of military dining halls and cozy family gatherings. With its rich, creamy texture and robust, savory flavor, this dish is an ideal choice for a satisfying breakfast or brunch. In this guide, we’ll walk you through crafting the classic Creamed Chipped Beef on Toast.

Creamed Chipped Beef on Toast Recipe

Relish the heartwarming nostalgia of Creamed Chipped Beef on Toast with its deep, comforting flavors. Let’s get started with the recipe!

Ingredients

Here’s a detailed table listing all the ingredients required to prepare this iconic Creamed Chipped Beef on Toast:

Ingredients

Dried Chipped Beef: 4 ounces

Unsalted Butter: 1/4 cup

All-Purpose Flour: 1/4 cup

Whole Milk: 2 cups

Black Pepper: 1/4 teaspoon

Worcestershire Sauce: 1 teaspoon

Toast (slices): As needed

Fresh Parsley (chopped, optional): For garnish

Instructions

1. Rinse the dried chipped beef under cold water to wash away excess salt. Pat it dry with paper towels and finely chop it into small pieces.
2. In a medium saucepan, melt the unsalted butter over medium heat until fully liquified.
3. Add the chopped dried chipped beef to the melted butter, cooking for 1-2 minutes until it turns lightly browned and aromatic.
4. Sprinkle the all-purpose flour over the beef and butter mixture, stirring constantly to form a smooth, even paste (roux).
5. Slowly pour the whole milk into the saucepan, whisking steadily to prevent any lumps from forming.
6. Season the mixture with black pepper and Worcestershire sauce, infusing it with a rich, savory depth.
7. Keep cooking the sauce over medium heat, stirring occasionally, until it reaches a thick, creamy consistency.
8. Toast bread slices until they achieve a golden-brown, buttery crispness.
9. To serve, arrange the toasted slices on a plate and ladle the creamed chipped beef generously over the top.
10. For a touch of elegance, sprinkle chopped fresh parsley over the dish as an optional garnish.

Savor the creamy, savory delight of Creamed Chipped Beef on Toast!

A Nostalgic and Hearty Classic

Creamed Chipped Beef on Toast captures the essence of simple, soul-warming, home-cooked meals. This timeless dish is perfect for a comforting breakfast or brunch, filling your heart with warmth and your palate with satisfaction. Dive into the wholesome tradition of Creamed Chipped Beef on Toast and enjoy every delicious bite!